Al Fresco Dining

Create your own dinner party by selecting one dish from each course (i.e. each guest will have the same starter, main and dessert). Vegetarian option available

• Goats Cheese and Potato Flans with a Rocket and Basil Salad
• Chilled Fennel and Tomato Gaspacho
• Smoked Salmon and King Prawns with Horsedradish Crème Fraiche, Oak Leaf Lettuce and a Lime and Ginger Dressing
• A Salad of Seared Tuna, Quails Eggs, Roasted Cherry Tomatoes, Asparagus and New Potatoes
• Beef Carpaccio with Beetroot, Parmesan and Rocket
• Citrus Roast Leg of Lamb, Roasted Red Onions with Feta, Jewelled Couscous, Baby Leaf Salad
• Slow Roast Pork with Lemon and Fennel, Spiced Apple Sauce, Roasted Red Peppers, Green Beans and Herby New Potatoes.
• Seared Sirloin of Beef with Salsa Verde, Dauphinoise Potatoes, Sauted Courgettes with Lemon Butter
• Salmon and Watercress En Croute with Buttery New Potatoes, Asparagus and Herb Salad with Orange and Mustard Dressing
• Crespoline with Ricotta and Spinach served with a Fennel and Orange Salad
• Guinea Fowl Roasted with Maderia and Grapes, Crisp Lemony and Herb Potatoes and Tenderstem Brocoli
• Smoked haddock and Lovage Tart with New Potatoes and Rocket Salad.
• Individual Sumer Fruit and Elderflower Trifles
• Fresh Lemon Tart with Chantilly
• Ginger and Rhubarb Crème Brulee
• Rich Chocolate Cake with Fresh Raspberries and Jersey Cream
• Panetonne Bread and Butter Puds with Apricot Conserve
• Local Artisan Cheese Board(£4.95 per head supplement)

Cosy Comforts Menu

Create your own dinner party by selecting one dish from each course (i.e. each guest will have the same starter, main and dessert). Vegetarian option available

• Smoked Mackerel Pate served with Mixed Leaves, Toasted Walnut Bread and Horseradish Cream
• Chicken Liver Parfait with Toasted Brioche and Chilli Jam
• Fresh Carrot and Lime soup with Corriander Crème Fraiche and Homemade Soda Bread
• Mascarpone and Gorgonzola Tartlettes with Balsamic Onions
• Gorgeous Golden Chicken Lasagne served with Fennel and Orange Salad
• Citrusy Beef Golden Puff Pies with New Potatoes and Spring Greens
• Suzie’s Famous Fish Pie served with Primavera Vegetables
• Maynards Smoked Roast Ham with Parsley Sauce, New Potatoes, Roast Red Peppers and Baby Broad Beans
• Trio of Bangers and Mash with Red Onion Marmalade and Petit Pois
• Tomato, Aubergine and Red Capsicum Parmigiana served with a Rocket and Baby Leaf Salad
• Lemon Posset with Pistacio Nuts and Summer Fruits
• French Apple and Lemon Tarts with Jersey Cream
• Black Pepper, Cinnamon or Chocolate meringues with Chantilly and Summer Fruits
• Marble Chocolate Brownies with Orange Scented Cream Cheese and a Red Berry Coulis
• Coffee and Bonbonniere Chocolates
• Local Artisan Cheese Board (£4.95 per head supplement)

Gourmet Dining

Create your own dinner party by selecting one dish from each course (i.e. each guest will have the same starter, main and dessert). Vegetarian option available

• Celeriac Soup with Truffle Oil and Crispy Onions
• Roast Vine Tomato and Basil Soup
• Thai Fragrant Coconut Soup with Chicken Dumplings
• Venus Bouillabaisse with Monkfish, Prawns and Scallops
• Champagne Sorbet
• Smoked Salmon Carpaccio with Avocado Mousse and King Prawns
• Fennel and Prawn Rissotto
• Salad of Rare Roast Beef, Green beans, Sunblush Tomatoes and Salsa Verde
• Roast Asparagus with Parmesan Shavings, Prosciutto and Lemon Hollandaise
• Seared Scallops with Roasted Plum Tomatoes
• Seared Fillet of Beef with Field Mushrooms and a Tarragon Cream Sauce
• Baked Sea Bass with Lemon, Caper and Olive Potatoes, Melting tomatoes with Basil and Rocket Salad
• Rack of Lamb with a Sundried Tomato and Thyme Crust, Salsa Verde, Roasted Baby Vegetables and Minted Peas
• Duck Breasts with Caramelised Apples, Potato and Sage Rosti and Green Beans
• Lasagne Quatro Formagio with Spinach and Pine Nuts and a Fennel and Orange Salad
• Individual Elderflower and Summer Trifles
• Rich Chocolate Mousse with Fresh Raspberries
• Panetone Bread and Butter Pudding with Apricot Conserve
• Hazlenut Meringue Roulade with Mango and Passion Fruit
• Local Artisan Cheese Board (supplement of £4.95 per head)
• Coffee and Handmade Chocolates